Discover the Heart of Filipino Cuisine
Embark on a culinary journey through the heart of the Philippines with A Taste of Pampanga. Renowned as the culinary capital of the nation, Pampanga boasts a rich gastronomic heritage, and Master Chef Marilou dela Rosa Shurn is at the forefront of preserving and elevating this tradition.
A Taste of Pampanga is more than just a Caterer; it’s a celebration of culture and tradition. A way of life! Join us as we pay homage to the culinary masters of Pampanga while introducing modern twists to beloved classics.
Indulge in authentic Pampangan flavors, meticulously crafted with time-honored recipes and the finest ingredients. From sizzling sisig to delectable kare-kare, experience the true essence of Filipino cuisine.
This introduction weaves a tapestry of Pampanga’s rich culinary heritage, positioning Marilou dela Rosa Shurn as a culinary maestro. Brace yourself for an explosion of flavor as you experience A Taste of Pampanga’s authentic dishes. Don’t miss Chef Marilou’s signature specialties, like her melt-in-your-mouth chicken lumpia and herromatic kare-kare simmered to perfection. As a sister company to the beloved Mama Tina’s Canteen in Salapungan, Candaba, Pampanga,
“A Taste of Pampanga promises a genuine taste of Pampanga’s culinary legacy.”
Pancit Malabon
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Indulge in Pampanga's Culinary Legacy
Embark on a gastronomic journey through the heart of the Philippines. A Taste of Pampanga offers an authentic culinary experience, where tradition meets innovation. Master Chef Marilou dela Rosa Shurn brings to life the vibrant flavors of Pampanga, crafting dishes that tantalize your taste buds and transport you to the heart of the Philippines. From classic favorites to contemporary creations, our menu is a celebration of Pampanga’s rich culinary heritage. Prepare to be captivated by the explosion of flavors that await you.
Bistek (Beef)
